Good times, great wine, and food we love to eat…
The heart of our restaurant is good times with family and friends while sharing great food and wine.
Our head chef Ivan Sanchez Arrieta and executive chefs Elvis & Ben have designed a TAPAS menu with flavours influenced by South America and Spain. The team work closely with a group of handpicked local producers who share our vision and core values of seasonal and flavoursome food.
Pull a seat up at the bar or grab a table with a group of friends…sit back, enjoy the tunes, have some fun and let our team recommend some food and great wine to share!