Good times, great wine, and food we love to eat…

The heart of our restaurant is good times with family and friends while sharing great food and wine.

Our head chef Ivan Sanchez Arrieta and executive chefs Elvis & Ben have designed a TAPAS menu with flavours influenced by South America and Spain.  The team work closely with a group of handpicked local producers who share our vision and core values of seasonal and flavoursome food.

Pull a seat up at the bar or grab a table with a group of friends…sit back, enjoy the tunes, have some fun and let our team recommend some food and great wine to share!

DAY MENU
Monday – Friday
10am – 4pm

SANDWICHES

Mortadella, mustard, pickles 13

Sopressa salami, Asiago cheese, sundried tomato’s  15

Prosciutto, mozzarella, green olive tapenade 16

Eggplant parmigiana, roast tomato sauce, fresh mozzarella, basil 15

 

QUESADILLAS
all served with Chipotle Mayonnaise

Wagyu Beef Brisket 17

Achiote Chicken 15

Ratatouille & Macadamia Pesto 13

 

TAPAS

Sourdough & Butter 4

Olives 8

Ortiz Anchovies with Toast 16

Charcuterie plate with toast 20
Salami, mortadella, prosciutto and tapenade

Cheese plate with misura crackers 18
Quince paste, manchego and taleggio cheese

Extra Toast / Crackers 14

 

HOT CHIPS
all day 6

 

ALL DAY MENU
Saturday & Sunday
9am – 4pm

Spanish eggs with braised white beans, sausage and toast 24

Breakfast burrito: omelette, mozzarella cheese, chicken, tater tots 18

Mushroom toast: Taleggio cheese, Portobello mushrooms, fried egg, tomatillo sauce, rocket 20

SANDWICHES

Mortadella, mustard, pickles 13

Sopressa salami, Asiago cheese, sundried tomato’s  15

Prosciutto, mozzarella, green olive tapenade 16

Eggplant parmigiana, roast tomato sauce, fresh mozzarella, basil 15

 

QUESADILLAS
all served with Chipotle Mayonnaise

Wagyu Beef Brisket 17

Achiote Chicken 15

Ratatouille & Macadamia Pesto 13

 

TAPAS

Sourdough & Butter 4

Olives 8

Ortiz Anchovies with Toast 16

Charcuterie plate with toast 20
Salami, mortadella, prosciutto and tapenade

Cheese plate with misura crackers 18
Quince paste, manchego and taleggio cheese

Extra Toast / Crackers 14

 

HOT CHIPS
all day 6

 


DINNER MENU
Thursday – Saturday
5pm-8.30pm

Risotto 26
Portobello mushroom, ratatouille, peas, 12 month edge Manchego

Salchicha 28
Pork sausage, cider sauce, polenta, rockets

Pollo 30
Half roasted chicken, Fennel, baby brown onions and mojo rojo

Pescado 32
Salmon, braised white beans, shallots and bodega’s chilli oil

Cordero 34
Herb-crusted Lamb, Smoked eggplant, harissa

Apple pie and vanilla ice cream 14

Basque cheesecake and kumquats 14

 

HOME DELIVERY – order through BOPPLE app 10AM – 3PM

PICK UP – order through BOPPLE app or call 02 86243133

WINE LIST

WINE LIST

BODEGA 1904 WINE…at home

Drop by Our Wine Store Wednesday – Sunday 12pm – 8pm
for our full range
or
Order through the BOPPLE app for home delivery