Good times, great wine, and food we love to eat…

The heart of our restaurant is good times with family and friends while sharing great food and wine.

Our head chef Ivan Sanchez Arrieta and executive chefs Elvis & Ben have designed a TAPAS menu with flavours influenced by South America and Spain.  The team work closely with a group of handpicked local producers who share our vision and core values of seasonal and flavoursome food.

Pull a seat up at the bar or grab a table with a group of friends…sit back, enjoy the tunes, have some fun and let our team recommend some food and great wine to share!

MENU

TAPAS

PAN DE CASA
House made bread with olive oil		 $4
ACEITUNAS
Marinated olives with fennel seeds, orange, chilli and garlic		 $8
CHARCUTERIA

Jamón Serrano
Sopressa Salami
Bresaola

 $14
$12
$13
“FISH FINGERS”
Charred toast, fish pâté, sardines, mojo rojo, arugula & bottarga 		 Per person $10
AREPAS
Fried corn cake with mushroom and romesco sauce		 Per person $9
YUCA CROQUETA
Stuffed cassava croquettes with fontina cheese		 Per person $6
BROCOLI A LA PARRILLA
Grilled broccolini with creamed almond sauce & crispy shallots 		$14
ZANAHORIAS CON MIEL

Pan fried carrots with honey butter dressing, mint yogurt, dukkha

$14
REPOLLAS DE BRUSELAS
Crispy fried brussels sprouts, lentils, mint 		$15
PAPITAS FRITAS
French Fries 		$10
ENSALADA DE REMOLACHA
Roasted beetroot, sweet olives, ricotta, smoked pecans and fresh mint		 $22
PANACAKE DE GARBANZO
Chickpea pancake, sautéed vegetables, green olives, marinated goats feta and fresh herbs		 $26
PULPO
Chargrilled octopus, hash brown, radicchio, aioli and green tomato dressing		 $28
KINGFISH CRUDO
Raw kingfish, blood orange gazpacho, black bean dressing and pan frito		 $26
CHORIZO CON PATATAS
Sautéed paprika and garlic pork sausage, potatoes and ranch sauce		 $24
CALAMARES
Chargrilled southern calamari, squid ink rice, horseradish cream, fried okra 		 $32
PESCADO
Barramandi, zucchini puree, rosted cabbage, pepita sauce, black bean oil		 $36
PATO
Duck Maryland, kale, old man oil, barley, corn, plantain sauce, pickled scape		 $36
PANCETA DE CERDO
Pork belly, crushed peas and mint with prunes and Pedro Ximénez sauce		 $36
CORDERO A LA PARRILLA
Grilled sovereign lamb rump, silverbeet, harissa, eschalots		 $36
FALDA
Wagyu skirt steak, red cabbage, chimichurri
A caballo (fried eggs) $6		 $39

DESSERT

TIRAMISU with walnut praline $16
RHUBARB TART, Crème Pâtissière & Marjoram $16
BURNT MILK CUSTARD, Baked Cinnamon Apple $16
PLATO DE QUESO
Cheese Plate: Comte, D’affinois, Taleggio and preserves with toasted bread
      $28

 BREAKFAST

SUNDAY 9am – 12pm

Mortadella and Cheese Croissant $13
Avocado toast, Pico de Gallo and Basil Oil
Add Haloumi $4.5, Add Egg $4		 $17
Quinoa and oats Porridge, Banana, Pink Lady Apple, Pepitas, Almond and Prune $19
Mushroom & Gruyere Cheese Melt on Toast, Parsley & Dill
Add Egg $4, Add Avocado $4.5		 $18
Scrambled Eggs on Toast With Salsa Verde
Add Bacon $6, Add Avocado $4.5, Add Haloumi $4.5, Add Chorizo $8		 $15
Crispy Potato Cake, Sausage, Bacon, Fried Egg & Toast
Add Avocado $4.5, Add Haloumi $4.5		 $22
Spanish Baked Egg, 1904 Baked Beans, Sausage, Salsa & Toast
Add Blood Pudding $8		 $24
French Toast, Ricotta, Seasonal Fruit, Pepitas, Almond and
Crème Anglaise
Add Bacon $6		 $19

KIDS MENU

Calamari $10.5
Spaghetti & Meatballs $12
Fish & Chips $15
Chicken Schnitzel & Chips $13
Broccolini $8.5
Chips & Tomato Sauce $10.5

WINE LIST

 

CERVEZA Beer
Peroni Red Rome  ITA $7
Quilmes Buenos Aires  ARG $9
Wayward Brewing Co, Camperdown NSW $10
Endeavour Brewing Sydney NSW $10
Sailors Grave ‘Drowned Man’ Session IPA Orbost VIC $10
Sailors Grave ‘Down She Gose’ Orbost VIC $10
St Ronan’s Methode Traditionalle Pear Cider 750mL Yarra Valley VIC $53
Willie Smiths ‘French Blend’ Apple Cider 750mL Huon Valley TAS $75

JEREZ Sherry
Bodegas Micaela Fino Jerez  ESP $13
Romate ‘Cayetano Del Pino’ Palo Cortado Jerez  ESP $12
Emilio Hidalgo Morenita Cream Palomino Fino, Pedro Ximinez Jerez  ESP $12
Delgado Zuleta ‘La Goya’ Manzanilla Sanlùcar  ESP $9
Osborne Pedro Ximenez Sanlùcar  ESP $10

CÓCTELES Cocktails
Aperol Spritz : Aperol, Sparkling Wine, Soda $18
1904 Sangria : Red Wine, Brandy, Fruit, Orange Juice $18
Montenegro Mash : Amaro Montenegro, Orange Juice, Tonic $19
Dark & Stormy : Dark Matter Rum, Lime Juice, Ginger Ale $19
Tom Collins : Gin, Lemon Juice, Sparkling water $19
Amaretto Sour: Amaretto, Rum, Egg white, Lemon Juice $19

REFRESCOS House Sodas
Seasonal $7
Bitter Citrus $7

DULCE Sweet

 GLASS
NV Barros Dry & White Douro Valley POR $10
NV Barros Ruby Douro Valley POR $10
NV Osborne Tawny Douro Valley POR $10
2012 Quinta  Late Bottled Vintage Port Douro Valley POR $15
2018 Luigi Bosca Gewurtztraminer Mendoza ARG $13
2017 Huia Botrytis Riesling Marlborough NZ $18
2018 Piggs Peake ‘Suckling Pig’ Shiraz Hunter Valley AUS $17

VINO ESPUMOSO Sparkling Wine

 GLASS BOTTLE
2018 Alta Alella Cava Macabeo $14 $69
2017 Sassafras ‘Ancestral Rose’ Pet-Nat $80
NV Pol Roger Champagne Pinot Meunier, Chardonnay, Pinot Noir $110

VINO BLANCO White Wine

 GLASS BOTTLE
2017 Bodega 1904 Riesling Clare Valley  SA $58
2016 Guy Allion Sauvignon Blanc Loire  Valley  FRA $63
2017 Sinapius ‘Clem’ Riesling, Gruner Veltliner Blend Pipers  Brook  TAS $88
2017 Tim Ward ‘Fly Away’ Semillon Sauvignon Blanc Yarra Valley  VIC $13 $60
2016 Valdibella ‘Arridu’ Grillo Sicily  ITA $69
2017 Marq Vermentino Margaret River  WA $68
2017 Colterenzio Pinot Grigio Alto Adige  ITA $14 $67
2017 Le Petit Mort ‘Amphora’ Viognier, Marsanne, Rousanne Granite Belt  QLD $81
2017 Martin Codax Albariño Rias Baixas  ESP $15 $75
2017 Nicolaus Reau ‘Le Clos De Treilles’ Chenin Blanc Loire  Valley  FRA $99
2017 Albert Bichot ‘Chablis’ Chardonnay Burgundy  FRA $92
2016 Bodega Luiz Perez ‘El Muelle’ Palomino Fino Jerez  SPA $68
2018 Walsh & Sons ‘Burnside’ Chardonnay Margaret River  WA $17 $84
2015 Conde De Los Andes Blanco Garnacha Blanca Rioja  SPA $95

VINO ROSADO Rose Wine

 GLASS BOTTLE
2018 Colombo Pinot Noir Adelaide  Hills  SA $14 $65
2017 Le Petit Mort Monastrell Granite Belt QLD $69

VINO ROJO Red Wine

 GLASS BOTTLE
2018 Colombo Pinot Noir Martinborough  NZ $76
2017 Michel Joubert ‘Beaujolais – Villages’ Gamay Beaujolais  FRA $15 $70
2017 Pierre Colin ‘Pierre Francois’ Pineau D’aunis, Pinot Noir blend Loire  Valley  FRA $76
2016 Telmo Rodriguez ‘Al Mouvedre’ Monastrell Alicante  SPA $55
2018 Artuke Tempranillo Castilla y Leon  SPA $12 $59
2017 Terre Di Melazzano ‘Chianti’ Sangiovese Chianti  ITA $58
2015 Pago De los Capellanes Crianza Tempranillo Ribera Del Duero  SPA $90
2016 Agricola Azienda Adalia Valpolicella Veneto  ITA $15 $75
2016 Pietramore Montepulciano Abruzzo  ITA $66
2016 Projectos ‘Salvaje De Moncayo’ Grenache Rioja  SPA $80
2017 Paulucci Malbec Mendoza  ARG $70
2016 Avani Syrah Mornington Peninsula  VIC $121
2016 Billo ‘Priorat’ Carignan, Grenache, Merlot Catalonia  SPA $18 $88
2014 Zorzal ‘Eggo’ Malbec Mendoza  ARG $83
2016 Fatalone ‘Primitivo’ Zinfandel Puglia  ITA $80
2017 Lot 462 ‘Tana’ Shiraz Barossa Valley  AUS $16 $77
2015 Susana Sempre Crianza Merlot, Syrah, Cabernet Sauvignon Mallorca  SPA $65
2017 Walsh & Sons ‘Roi’ Cabernet Sauvignon Margaret River  WA $95