Closed 24, 25, 26 December 2018
Re-open 27 December 2018 from 12pm


Join us for a 5 course dinner with a glass of bubbles $65 pp
before watching the 9pm or midnight fireworks at Jubilee Park

Glass of champagne on arrival

Sydney rock oysters Yuzu mingonette

Crudo of scallop, finger lime

Wood grilled king prawn, smoky capsicum butter

Pork belly steamed bun, roasted seasame, wombok, salted peanut

Ricotta gnocchi, zucchini flowers, chervil

Hanger steak, kohlrabi, xo

Strawberry granita, coconut sorbet

Limited seats – Book online or call us on (02) 8624 3133 or email via


Monday Nights

5 wine flight for $30 

Join us on Mondays between 6-7pm for a fun pre-dinner experience.

Each week we’ll gather around the Round Table in the Wine Room and explore 5 wines from a different region, varietal or wine maker.

Wednesday Nights

Every Wednesday Night we offer a 5 Course Chefs Menu for $55                                  Add paired wines for $30.

Sydney rock oysters, Yuzu mignonette

Alma Negra Sparkling 2017

Prawn ceviche, kaffir lime

Chalmers Vermentino 2017

Morcilla steam bun

Akarua Pinot Rouge 2018

Wagyu flank XO

Mino & Co 2018 Durif

Blood orange sorbet

Archie Rose Gin & Tonic