KERRI GREENS WINE DINNER
WEDNESDAY 14th NOVEMBER
We are super excited to present “Kerri Greens” as our first wine dinner in our summer series at Bodega 1904. Second Generation wine maker, Lucas Blanck will guide you through their story of producing ‘patient wines’ from small parcels on the Mornington Peninsula.
The evening will include a 5 course dinner prepared by chef Joel Humphreys to accompany the journey through Kerri Greens wines.
2018 ‘OHNE’ Gewürztraminer, Sydney Rock Oysters
2018 ‘Pinots De Mornington Rose’, Heirloom tomatoes, ricotta, fresh nutmeg
2017 ‘Hickson’ Chardonnay, Grilled cheese, preserved lime & green chilli
2018 ‘Murra’ Pinot Noir, Duck liver pate, cumquats, flatbread
2017 ‘Foothills’ Pinot Noir, Wagyu flank steak, celeriac remoulade
plus Kerri Greens minimal intervention ‘Lazy Bastard’ Shiraz
$90 per person for dinner and wine. Please email firstname.lastname@example.org or phone 02 86423133 to reserve your place.