KERRI GREENS WINE DINNER

WEDNESDAY 14th NOVEMBER

We are super excited to present “Kerri Greens” as our first wine dinner in our summer series at Bodega 1904.  Second Generation wine maker, Lucas Blanck will guide you through their story of producing ‘patient wines’ from small parcels on the Mornington Peninsula.

The evening will include a 5 course dinner prepared by chef Joel Humphreys to accompany the journey through Kerri Greens wines.

 

2018 ‘OHNE’ Gewürztraminer, Sydney Rock Oysters

2018 ‘Pinots De Mornington Rose’, Heirloom tomatoes, ricotta, fresh nutmeg

2017 ‘Hickson’ Chardonnay, Grilled cheese, preserved lime & green chilli

2018 ‘Murra’ Pinot Noir, Duck liver pate, cumquats, flatbread

2017 ‘Foothills’ Pinot Noir, Wagyu flank steak, celeriac remoulade

plus Kerri Greens minimal intervention ‘Lazy Bastard’ Shiraz

$90 per person for dinner and wine.  Please email enquires@bodega1904.com or phone 02 86423133 to reserve your place.