DAY MENU
Monday – Wednesday
10am – 4pm
SANDWICHES
Mortadella, Mustard, Pickles 15
Sopressa Salami, Comte, Sundried Tomatoes 16
Jamon, Mozzarella, Green Olive Tapenade 16
Eggplant Parmigiana, Roast Tomato Sauce, Mozzarella, Basil 15
QUESADILLAS
all served with Chipotle Mayonnaise
Wagyu Beef Brisket 17
Achiote Chicken 15
Spinach, Mushroom & Ricotta 14
DAY MENU
Thursday & Friday
10am – 4pm
SANDWICHES
Mortadella, Mustard, Pickles 15
Sopressa Salami, Comte, Sundried Tomatoes 16
Jamon, Mozzarella, Green Olive Tapenade 16
Eggplant Parmigiana, Roast Tomato Sauce, Mozzarella, Basil 15
QUESADILLAS
all served with Chipotle Mayonnaise
Wagyu Beef Brisket 17
Achiote Chicken 15
Spinach, Mushroom & Ricotta 14
TAPAS
Bread & Butter 4
Olives 8
Ortiz Anchovies with Toast 20
Jamon Serrano & Guindillas 14
Spiced & Crispy Calamari, Sweet Aioli & Rocket 20
LP’s Pork Sausage, Romesco & Cucumber Salsa 22
Octopus, Celeriac Puree & Macadamia Pesto 24
Roasted Bullhorn Peppers, Sheeps Yoghurt, Shallots, Oregano & Sherry Vinaigrette 18
ALL DAY MENU
Saturday & Sunday
9am – 4pm
Spanish Eggs with Braised White Beans, Sausage and Toast 18
Breakfast Burrito: Omelette, Mozzarella Cheese, Chicken, Tater Tots 16
Mushroom Toast with Comte, Portobello Mushrooms, Fried Eggs, Tomatillo Sauce, Rocket 18
Pancakes with Maple Syrup & Seasonal Fruit 17
SANDWICHES
Mortadella, Mustard, Pickles 13
Sopressa Salami, Comte, Sundried Tomatoes 15
Jamon, Mozzarella, Green Olive Tapenade 16
Eggplant Parmigiana, Roast Tomato Sauce, Mozzarella, Basil 15
QUESADILLAS
all served with Chipotle Mayonnaise
Wagyu Beef Brisket 17
Achiote Chicken 15
Spinach, Mushroom & Ricotta 14
TAPAS
Bread & Butter 4
Olives 8
Ortiz Anchovies with Toast 20
Jamon Serrano & Guindillas 14
Spiced & Crispy Calamari, Sweet Aioli & Rocket 20
Lp’s Pork Sausage, Romesco, Cucumber Salsa 22
Octopus, Celeriac Puree & Macadamia Pesto 24
Roasted Bullhorn Peppers, Sheeps Yoghurt, Shallots, Oregano & Sherry Vinaigrette 18
DINNER MENU
Thursday – Saturday
5pm-8.30pm
Chickpea Pancake 24
with Sweet Olives & Stracciatella
Pollo 32
Chargrilled Spatchcock, Spiced Capsicum Sauce & Salsa verde
Pescado 32
Chargrilled Swordfish, Pepita Mole & Leeks
Cordero 34
Lamb Rump, White Beans with Pickled Green Tomatoes & Mint Yoghurt
Carne 38
Jacks Creek Black Angus Skirt, Cime di Rapa & Chimichurri
SIDES
Hot Chips 6
Brocolini, Miso Sauce, Sesame Seeds & Shallots 16
Mixed Leaf Salad with Vinaigrette 12
DESSERT
Flan with Dulce de Leche Cream 16
Basque cheesecake and Rhubarb 14
(Please note that the menu is subject to change daily depending on availability of ingredients)
HOME DELIVERY – order through BOPPLE app 10AM – 3PM
PICK UP – order through BOPPLE app or call 02 86243133
