Good times, great wine, and food we love to eat…

The heart of our restaurant is good times with family and friends while sharing great food and wine.

Our head chef Ivan Sanchez Arrieta and executive chefs Elvis & Ben have designed a TAPAS menu with flavours influenced by South America and Spain.  The team work closely with a group of handpicked local producers who share our vision and core values of seasonal and flavoursome food.

Pull a seat up at the bar or grab a table with a group of friends…sit back, enjoy the tunes, have some fun and let our team recommend some food and great wine to share!

DAY MENU
Monday – Friday
10am – 4pm

SANDWICHES

Mortadella, Mustard, Pickles 13

Sopressa Salami, Comte, Sundried Tomatoes  15

Jamon, Mozzarella, Green Olive Tapenade 16

Eggplant Parmigiana, Roast Tomato Sauce, Mozzarella, Basil 15

 

QUESADILLAS
all served with Chipotle Mayonnaise

Wagyu Beef Brisket 17

Achiote Chicken 15

Spinach, Mushroom & Ricotta 14

 

TAPAS

Bread & Butter 4

Olives 8

Ortiz Anchovies with Toast 20

Jamon Serrano & Guindillas 14

Spiced & Crispy Calamari, Sweet Aioli & Rocket 20

LP’s Pork Sausage, Romesco & Cucumber Salsa 22

Octopus, Celeriac Puree & Macadamia Pesto 24

Roasted Bullhorn Peppers, Sheeps Yoghurt, Shallots, Oregano & Sherry Vinaigrette 18

 

ALL DAY MENU
Saturday & Sunday
9am – 4pm

Spanish Eggs with Braised White Beans, Sausage and Toast 18

Breakfast Burrito: Omelette, Mozzarella Cheese, Chicken, Tater Tots 16

Mushroom Toast with Comte, Portobello Mushrooms, Fried Eggs, Tomatillo Sauce, Rocket 18

Pancakes with Maple Syrup & Seasonal Fruit 17

SANDWICHES

Mortadella, Mustard, Pickles 13

Sopressa Salami, Comte, Sundried Tomatoes  15

Jamon, Mozzarella, Green Olive Tapenade 16

Eggplant Parmigiana, Roast Tomato Sauce, Mozzarella, Basil 15

 

QUESADILLAS
all served with Chipotle Mayonnaise

Wagyu Beef Brisket 17

Achiote Chicken 15

Spinach, Mushroom & Ricotta 14

 

TAPAS

Bread & Butter 4

Olives 8

Ortiz Anchovies with Toast 20

Jamon Serrano & Guindillas 14

Spiced & Crispy Calamari, Sweet Aioli & Rocket 20

Lp’s Pork Sausage, Romesco, Cucumber Salsa 22

Octopus, Celeriac Puree & Macadamia Pesto 24

Roasted Bullhorn Peppers, Sheeps Yoghurt, Shallots, Oregano & Sherry Vinaigrette 18

DINNER MENU
Thursday – Saturday
5pm-8.30pm

Chickpea Pancake 24
with Sweet Olives & Stracciatella

Pollo 32
Chargrilled Spatchcock, Spiced Capsicum Sauce & Salsa verde

Pescado 32
Chargrilled Swordfish, Pepita Mole & Leeks

Cordero 34
Lamb Rump, White Beans with Pickled Green Tomatoes & Mint Yoghurt

Carne 38
Jacks Creek Black Angus Skirt, Cime di Rapa & Chimichurri

SIDES

Hot Chips 6

Brocolini, Miso Sauce, Sesame Seeds & Shallots 16

Mixed Leaf Salad with Vinaigrette 12

DESSERT

Flan with Dulce de Leche Cream 16

Basque cheesecake and Rhubarb 14

(Please note that the menu is subject to change daily depending on availability of ingredients)

 

HOME DELIVERY – order through BOPPLE app 10AM – 3PM

PICK UP – order through BOPPLE app or call 02 86243133

WINE LIST

WINE LIST

BODEGA 1904 WINE…at home

Drop by Our Wine Store Wednesday – Sunday 12pm – 8pm
for our full range
or
Order through the BOPPLE app for home delivery