WINE DINNER 19th December 2018
Bodega 1904 presents Les Fruits
Join us at the bar for our last wine dinner of the year. $90 for 5 courses with paired wines.
Limited seats – Call us on (02) 8624 3133 or email via firstname.lastname@example.org
Tim Stock came to wine like many do, through the hospitality industry. The groundhog nature of restaurants didn’t really satisfy so he soon found himself taking more of an interest in wine….and drinking it.
He is a strong believer in the importance of variety, innovation and the philosophies of natural farming and natural winemaking as fundamentals for the future of fine wine.
Les Fruits is his winemaking project using naturally and biodynamically farmed grapes sourced out of the Adelaide Hills and Barossa Valley. Produced in a shed in Basket Range, the winemaking is simple and traditional. All wines are matured on lees in old French oak barrels of varying sizes. Nothing is added except minimal sulphur at racking and/or directly before bottling. Some of his cuvées have no sulphur additions.
5 wine flight for $30
Join us on Mondays between 6-7pm for a fun pre-dinner experience.
Each week we’ll gather around the Round Table in the Wine Room and explore 5 wines from a different region, varietal or wine maker.
Every Wednesday Night we offer a 5 Course Chefs Menu for $55 Add paired wines for $30.
Sydney rock oysters, Yuzu mignonette
Alma Negra Sparkling 2017
Prawn ceviche, kaffir lime
Chalmers Vermentino 2017
Morcilla steam bun
Akarua Pinot Rouge 2018
Wagyu flank XO
Mino & Co 2018 Durif
Blood orange sorbet
Archie Rose Gin & Tonic